Services rendered are listed below:
New product development in all food categories including:
- Fast Food and Food to Go (including all burger, noodle, pizza and pasta concepts)
- Sandwiches and sandwich ingredients
- Salads
- Soups
- Mayonnaises, sauces, chutneys and dressings
- Produce and fruit
- Juices and drinks ranges
- Ready meals
- Dairy
- Cooked meats and fish products
- Cakes
- Bakery products and breads
- Desserts
Training:
- Innovation techniques
- How to achieve Blue Sky thinking more quickly
- How to brainstorm successfully
- Product brief techniques
- Setting up NPD Libraries and Innovation Centres
Product launches:
- Designing effective critical paths
- Experienced marketing support
- Artwork co-ordination
Ingredient and product sourcing and development:
- Sourcing the right ingredients for your business
- Developing new and bespoke products
- Improving existing ingredients
- Working with suppliers on specific briefs
- Undertaking and overseeing all types of factory trials to completion and sign off
Value engineering of current products:
- Removing cost but maintaining quality
- Multi use menu planning
- Streamlining sku’s and bought in ingredients to capitalise on high sellers and minimum waste
Menu development and upgrading:
- Transforming your products to become Best ever in its Class
Manufacturing troubleshooting:
- Saving labour in the production of your products to achieve better commercial results
Website design for food companies:
- Seadolf CP2 limited has a team who work with her specializing in designing, modernising or simply upgrading websites for food companies.
Food culture programmes:
- Group workshops anywhere in the world, tailor made to suit individual or general food categories
Food writing/marketing :
- Food articles
- Restaurant reviewing
- Mystery shopping
- Brochures
- Marketing
Packaging:
- Design and sourcing
Photography:
- Finding the right photographer/Food Stylist
- Producing and attending the shoot
- Delivering the photographic brief
- Finding you the right supplier